English Dictionary

buttercream

名詞

可算名詞 不可算名詞

(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.

日本語の意味

（料理）バター（またはマーガリンなど他の脂肪分）と粉砂糖を混ぜ合わせて作る、濃厚で甘いアイシングやケーキのフィリング。

She carefully spread a layer of buttercream between the cake layers to keep them moist.

彼女はケーキの層の間にしっとりさせるためにバタークリームを丁寧に塗った。

意味（1）

(cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.

He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.

buttercreams （ plural ）