chaptalization

英語（米国） (en-US) 英語（イギリス） (en-GB)

IPA（発音記号）

/ˌʃæptəlaɪˈzeɪʃən/

名詞

不可算名詞

the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.

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Chaptalization involves adding sugar to grape juice before fermentation to achieve the desired alcohol content.

詳細

意味（1）

the addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.