English Dictionary

dowdy

IPA（発音記号）

/ˈdaʊdi/

動詞

他動詞

(cooking, transitive) To press the crust into the filling during baking, to allow the juices to caramelize on top.

日本語の意味

（調理において）生地のクラストを中の具材にしっかりと押し付け、焼成中に具材の液分が上部でキャラメル化するようにする行為

Halfway through baking, dowdy the tart gently so the crust presses into the filling and the juices caramelize on top.

焼成の途中で、タルトのクラストを優しく具材に押し付けて、果汁が上面でカラメル化するようにする。

意味（1）

(cooking, transitive) To press the crust into the filling during baking, to allow the juices to caramelize on top.

Topping the apples with squares of dough allowed steam to escape during baking, preventing the apples from overcooking. Dowdying the crust partway through created the dessert's sweet finish.

dowdies （ present singular third-person ）

dowdying （ participle present ）

dowdied （ participle past ）

dowdied （ past ）