Mums […] were often won over not so much by the healthy eating arguments as by a simple fact — in my experience, no parent has yet been born who loved making pack-ups.
The oldest archeological remains of domesticated quinoa date to 5000 BC (Tapia 1979).
She asked the question out of mere curiosity.
They must either thermoconform to their environment, if their environmental temperature is relatively constant or if they can tolerate fluctuations in T_b, or use behavioral regulatory mechanisms to maintain a T_b that is somewhat independent of environmental temperature.
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