I watched her without knowing, with a prevision that she was going to address me, though with no sort of idea as to the subject of her address.
I have refrained from giving actual names and dates, for obvious reasons, and have therefore been compelled, even at the risk of being again denounced as a scaremonger, to present the facts in the form of fiction—fiction which, I trust, will point its own patriotic moral.
Breadcrumbs seem to be the most popular choice, but Rose Elliot's recipe, in Vegetarian Christmas (as recommended by one of the three nice people who did tweet back, India Knight), doesn't quite convince as the centrepiece of the festive feast. It consists of two layers of ground cashew nuts, mixed with breadcrumbs, onions, nutmeg and vegetable stock, and separated by a vibrant green herb stuffing, the main ingredient of which is also bread. Although surprisingly moist, thanks to the stock (indeed, the contrast between the crisp exterior and the squidgy middle is horribly moreish), the combination of parsley, garlic and breadcrumbs reminds me of a very fancy loaf of garlic bread – and all but overpowers the sweet flavour of the cashews.
