In a strongly ripened cheese, the casein proteins are broken down to amino acids, and the amino acids can be broken down into amines, small molecules that can serve as chemical signals in the human body. Histamine and tyramine are found in large quantities in Cheddar, blue, Swiss, and Dutch-style cheeses, and can cause a rise in blood pressure, headaches, and rashes in people who are especially sensitive to them.

“ […] Say,” she continued, “ I wish I had time ta take ya to a bewdy parlor. Yew'd look cute by the time I had ya face fixed and ya eyebrows done and ya hair waved.”

[I]f the Welſh compelled by famine ventred out of their ſtrengthes or faſtneſſes, in or about Snowdon, the Garriſon Souldiers of Gannocke were ready to intercept and kill them; […]

Give me your coordinates and we'll come and rescue you.