In restaurants, the back burner is the place that chefs leave their sauces and soup stocks to simmer while they are engaged in other, more immediately pressing, and faster operations on the front burners.
The nurse kep cool enough, but the menfolks fretted some; and the two ole hairpins gaffled holt of one another and plumped down onto their knees, prayin' for “deliv'rance from desaster !"
Such choked jets may explain transrelativistic SNe and low-luminosity (LL) GRBs.
There are battery-powered traps that electrocute them and the classic spring-activated wire traps and similar clamplike plastic traps.
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