最終更新日：2022/12/24
Rhubarb Tarts. Take the ſtalks off the rhubarb that grows in the garden, peel the ſkin off, and cut them the ſize of a gooſeberry, put them into china or earthen-ware patty-pans, with ſugar over them, and put on a paſte either puff or tart, ice them, and bake them the ſame as green gooſeberries, and they will eat like them.
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元となった例文
Rhubarb
Tarts.
Take
the
ſtalks
off
the
rhubarb
that
grows
in
the
garden,
peel
the
ſkin
off,
and
cut
them
the
ſize
of
a
gooſeberry,
put
them
into
china
or
earthen-ware
patty-pans,
with
ſugar
over
them,
and
put
on
a
paſte
either
puff
or
tart,
ice
them,
and
bake
them
the
ſame
as
green
gooſeberries,
and
they
will
eat
like
them.
