A chimichanga (MWCD: 1982) is a burrito that is deep-fried, rather than baked, and is served in the fashion of a wet burrito.
The shirts bore the company imprint on the right sleeve.
Tea Cake and Janie playing checkers; playing coon-can; playing Florida flip on the store porch all afternoon as if nobody else was there.
Dinner can be barbecued beef ribs eaten on the patio of the Main Street Grill or cherried duck at the Black Cat, a cozy fireplace-lit bistro.
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