最終更新日：2025/11/29
We isolated pea butter from the centrifuged puree, the mid-density pea extract that accounts for roughly 5% of the pea's mass and contains most of its flavor compounds.
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We isolated pea butter from the centrifuged puree, the mid-density pea extract that accounts for roughly 5% of the pea's mass and contains most of its flavor compounds.
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