emulsification

名詞

可算名詞不可算名詞

The process by which an emulsion is formed.

日本語の意味

乳化、すなわち液体（通常は互いに混ざりにくいもの）が微細な液滴状に分散して均一な混合状態になる過程を指す。

Successful emulsification requires vigorous mixing and the right choice of emulsifier.

安定した乳化を得るには、十分な撹拌と適切な乳化剤の選択が必要です。

意味（1）

The process by which an emulsion is formed.

Mayonnaise is made by the emulsification of oil and vinegar.

emulsifications

（ plural ）