After dinner, she insisted on ordering a crème brûlée to finish the meal.

For dessert, she prepared three crème brûlées and served them with fresh berries.

At the summer picnic, we shared three crèmes brûlées and laughed late into the evening.

At the wedding reception, the pastry chef presented three crèmes brûlée, each finished with a thin, perfectly crisp sugar crust.