The chef prepared several potages to showcase different regional flavors.

The community transformed several empty lots into flourishing potagers that supply fresh vegetables to the neighborhood.

She spent every weekend tending to the potager behind the cottage, where tomatoes and herbs thrived.

She ladled the steaming potato potage into bowls, garnishing each with chives and a drizzle of cream.

The troupe's clown, known as Jean Potage, led the parade with exaggerated gestures.