Tourists were amazed to see a herd of wild haggises scurrying down the mountainside at dusk.

During the Highlands tour, the guide jokingly claimed he had once seen a wild haggis hopping between the rocks.

When the haggarts arrived at the village fair, the vendors braced themselves for a long afternoon of bargaining.

After the long walk, we warmed up with a steaming pan haggerty that tasted of potatoes, onions, and melted cheese.