The Independent State of Papua New Guinea celebrated its 45th anniversary of independence with a national festival in Port Moresby.

The Equatorial Guinean chef taught us how to prepare traditional dishes from his homeland.

The museum's exhibit highlighted Equatorial Guinean textiles and artifacts from coastal villages.

The Guinean chef taught us how to prepare a traditional stew.

A Guinean visited our classroom and explained traditional mask-making.

A Papua New Guinean artist painted a mural that depicted the myths and daily life of his island community.

The Papua New Guinean chef prepared a fusion dish that celebrated the island's native ingredients.

Papua New Guineans organized a coastal cleanup to protect their island's marine life.

Guineans celebrated the national festival with colorful masks and traditional dances.

A flock of guineafowl wandered through the farmyard, their helmeted heads bobbing as they searched for seeds.