compressed yeast

英語（米国） (en-US) 英語（イギリス） (en-GB)

名詞

可算名詞 不可算名詞

A cake yeast made by filtering the cells from the liquid in which they are grown, subjecting to heavy pressure, and mixing with starch or flour.

日本語の意味

液体培養中の酵母細胞を濾過後、強い圧力をかけ、でんぷんまたは小麦粉と混合して作られるケーキ状の（圧縮された）酵母。

英語の意味

A cake yeast made by filtering the cells from the liquid in which they are grown, subjecting to heavy pressure, and mixing with starch or flour.

このボタンはなに？

To make the brioche, the baker mixed flour, eggs, butter, and compressed yeast and let the dough rise slowly overnight.

ブリオッシュを作るために、パン職人は小麦粉、卵、バター、圧縮イーストを混ぜ、生地を一晩ゆっくり発酵させた。

詳細

意味（1）

A cake yeast made by filtering the cells from the liquid in which they are grown, subjecting to heavy pressure, and mixing with starch or flour.

compressed yeasts （ plural ）