English Dictionary

kamaboko

名詞

不可算名詞 通常

Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.

日本語の意味

すり身（ホワイトフィッシュのピューレ）を成形し、蒸して固めた加工魚肉食品。 / 通常、円形や半月形などの形状に整えられ、主にスープや鍋料理などに使われる日本独特の伝統的な食品。

She arranged slices of kamaboko in the bento to brighten the meal.

彼女は弁当に彩りを添えるためにかまぼこの薄切りを並べた。

意味（1）

Any of various processed seafood products made from surimi, in which whitefish is pureed, formed into loaves, and steamed until firm.

Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers.

kamaboko （ plural ）