The effects of β-glucan structure and molecular weight on rheological properties have been surveyed. Decreasing molecular weight by controlled enzymatic or acid hydrolysis decreased the viscosity of β-glucan in solution […]

Pilot … Vpon his card and compas firmes his eye, The maisters of his long experiment, And to them does the steddy helme apply ….

If they'd let me have my way, I could have flayed him into shape

Since the launch early last year of […] two Silicon Valley start-ups offering free education through MOOCs, massive open online courses, the ivory towers of academia have been shaken to their foundations. University brands built in some cases over centuries have been forced to contemplate the possibility that information technology will rapidly make their existing business model obsolete.