最終更新日:2022/12/24
In Paris, one of the oldest and most picturesque of the master restaurateurs is certainly Frédéric Delair, now nearly seventy years of age. At his remarkable little restaurant, La Tour d'Argent, at 15 Quai de la Tournelle, he still serves his renowned pressed duck and the four or five other dishes which have made his name familiar all over the world.
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In
Paris,
one
of
the
oldest
and
most
picturesque
of
the
master
restaurateurs
is
certainly
Frédéric
Delair,
now
nearly
seventy
years
of
age.
At
his
remarkable
little
restaurant,
La
Tour
d'Argent,
at
15
Quai
de
la
Tournelle,
he
still
serves
his
renowned
pressed
duck
and
the
four
or
five
other
dishes
which
have
made
his
name
familiar
all
over
the
world.