The pits were of the kind which have become known as murder-holes, for the reason already explained that they were used by the barons, who had power of pit and gallows, to punish malefactors summarily.
Lo I the man, whose Muse whilome did maske, As time her taught, in lowly Shepheards weeds, Am now enforst a far unfitter taske […]
And as they sat snuggled up together at the far end of the table, talking to one another in low voices, and staring at me from time to time as if I had been a ticket-of-leave man who had got in by crashing the gate and might be expected, unless carefully watched, to pocket a spoon or two, it was not long before I, too, left.
[…]spices and aromas of traditional Cape cuisine: smoortjies, bredies and gently spiced salomis[…]
traditional Cape cuisine
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