最終更新日：2022/12/23
A study using a 1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging experiment found that the CH 2 Cl 2 fraction of F. suspensa exerted the strongest scavenging activity and suggested that forsythialan A and phillygenin F are the major antioxidant constituents [ 51, 52 ].
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