I'm prepared to bet I was more spaced when I wrote this indexed register bumfoolery than you were when you wrote whatever it was you wrote...
Zoigl may be top or bottom fermented, but is is usually amber to dark brown, full bodied, unfiltered, dry, and served on draft.
Here, the influencee nonconforms by actively rebelling against influence.
the path leads to the mill; gambling leads to other vices
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