Sebastian Cabot himselfe named those lands Baccalaos, because that in the Seas thereabout hee found so great multitudes of certaine bigge fishes much like vnto Tunies, (which the inhabitants called Baccalaos) that they sometimes stayed his shippes.
lactic fermentation
Kearney: Good evening, young man. My name is Charles Norwood. Furthermore to this beer, I would also like three of your finest, cheapest cigars. Here's my ID which confirms my adultivity.
Pecker, ‘keep your Pecker up’,... literally, keep your beak and head well up, ‘never say die’.
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