House servants are usually either Chinese or Tamil, the former predominating, especially in towns of any size. The domestic staff will in general consist of a houseboy (in large establishments two houseboys), a water carrier (tukang ayer), whose duties include washing dishes and preparing baths, a cook, a gardener, a chauffeur or sais, and perhaps an ayah (if Chinese, amah) or two, according to the size of the family.