After the preeming period, the lads are put either to the gig-machines, or to the lewises in the cutting or shearing-room.

Where he didn't have to keep looking at the door and seeing the old guy coming in with the shotgun, Jesus, seeing him just like he was there, that face with its downdrawn lines and a splattergun short enough to hide under his cheap sport coat, cut back beyond the choke so that the pattern spread a yard for every foot, clear the whole restaurant like a firehose.

The overwhelming majority of maca roots are dried after harvest. In the cold, dry atmosphere of the puna the dried roots remain edible for several years. A minor proportion of the freshly harvested roots are roasted in huatias, earthen ovens […]

to settle the chips in the potato chip bag by shaking it