While I was destroying my parka, the packhorse that Bob had been leading laid down. So now all our supplies were supine along with the napping packhorse. Looking upon a reclining packhorse while facing a wind-driven rain, wearing a tattered rain parka, with lightning flashing every fifteen seconds followed by thunder so loud my clothes shuddered was not how I had expected the afternoon to unfold. Each time we got the packhorse to his feet he would promptly lie down again.
I was about to say that I had known the Celebrity from the time he wore kilts. But I see I will have to amend that, because he was not a celebrity then, nor, indeed, did he achieve fame until some time after I left New York for the West.
Most European cultures use a patiently chopped, heated and stirred vegetable mixture, such as a mirepoix or soffritto, always including members of the onion family, and Pollan explores the chemistry of these, as well as their adaptive value.
