My new boss is making my job a hell.

Such unevenness of protein modification is not detected using conventional analyses but could be malted out, or treated with commercial enzymes during mashing, or eliminated by genetic transformation of hordein matrix proteins which do not compact during grain development and which do not undermodify or overmodify during the breakdown of cell wall beta glucan and small starch granules during malting.

I threw it clear across the river to the other side.

a brushing gallop