sprouted bread
(geometry, mathematical analysis) The study of geometry, especially geometric structures on differentiable manifolds, using techniques from calculus, linear algebra and multilinear algebra.
A form of bread made from whole grains that have been allowed to sprout, that is, to germinate. It is often eaten uncooked, or slightly heated, by proponents of raw foods.
plural of Huggard
The act by which something is sifted. / (in the plural) The material which falls through a sieve.
朝食には、発芽させた全粒穀物で作ったパンにアボカドとオリーブオイルを少量かけて食べるのが好きです。
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DiQt（ディクト）
無料
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