stockpot

(cooking) A large pot, such as is used for making stock or for cooking large amounts of soup.

日本語の意味

（料理用）大量のスープや出汁を作るために使われる大きな鍋

She filled the stockpot with water, carrots, onions, and herbs to simmer a flavorful broth.

彼女はだし用の大きな鍋に水とにんじん、玉ねぎ、ハーブを入れて、風味豊かなだしを煮込んだ。

意味（1）

(cooking) A large pot, such as is used for making stock or for cooking large amounts of soup.

stockpots

（ plural ）