(transitive) To colour with dye, or as if with dye.

Capable of being melted or fused.

(cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of br...

(medicine) The application of ultrasound to assist the adsorption of topical medicine through the skin.