最終更新日：2025/11/30
For the braised pork, I simmered the meat with soy sauce, ginger, and a generous splash of Shaoxing wine, and also offered a small glass of it as an after-dinner drink.
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For the braised pork, I simmered the meat with soy sauce, ginger, and a generous splash of Shaoxing wine, and also offered a small glass of it as an after-dinner drink.
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