最終更新日：2025/11/21
Conching is a crucial step in chocolate production, during which the flavour and texture are refined by warming and grinding the chocolate mass.
正解を見る
Conching is a crucial step in chocolate production, during which the flavour and texture are refined by warming and grinding the chocolate mass.
音声機能が動作しない場合はこちらをご確認ください
編集履歴（0）
