liver (as food)
レバー
From a nutritional standpoint, liver is rich in iron and vitamin A and can help prevent anemia, but consuming too much can lead to toxicity, so it should not be eaten frequently in large quantities.
アカウントを持っていませんか? 新規登録
アカウントを持っていますか? ログイン
DiQt(ディクト)
無料
★★★★★★★★★★