Foragers were delighted to find St. George's mushroom growing on the sunlit banks of the meadow.

I sautéed king oyster mushrooms with garlic and thyme for dinner.

The chef sliced the king oyster mushroom into thick rounds and pan-seared them until golden brown.

I sautéed the king trumpet mushroom with butter and thyme for dinner.

For dinner, I roasted king trumpet mushrooms with olive oil, sea salt, and fresh rosemary.

During the forest walk, I was thrilled to find a rare toothed jelly mushroom growing on the decaying log.

Biologists documented how toothed jelly mushrooms release spores when rain hits their gelatinous caps.