The Pacific blackberry produced an unusually sweet harvest this summer.

Every summer, hikers fill their backpacks with jars of jam made from Himalayan blackberries picked along the trail.

We picked Pacific blackberries along the trail and baked them into a tart.

California blackberries ripened early this year because of the mild winter, so we picked a bowl for breakfast.

After tasting it, she declared the fresh Chehalem blackberry the sweetest in the patch.

The hedgerow was overgrown with Himalayan blackberry, whose tangled canes hid nests and provided cover for small birds.

The invasive Armenian blackberry quickly spread across the riverbank, outcompeting native plants.

Every summer, we pick Chehalem blackberries along the shady trails near the vineyard.