boning knife

名詞

a sharp-pointed and narrow-bladed kitchen knife, used for removing the bones of poultry, meat, and fish.

日本語の意味

鶏肉、肉、魚などの骨を取り外すために使われる、先が鋭く狭い刃を持つキッチンナイフ

このボタンはなに？

She used a boning knife to carefully remove the fish's backbone without tearing the fillet.

彼女は骨抜き包丁を使って、切り身を裂かないように魚の背骨を慎重に取り除いた。

詳細

意味（1）

a sharp-pointed and narrow-bladed kitchen knife, used for removing the bones of poultry, meat, and fish.

He held up his right-hand index finger to the light, to reveal a worn-away depression near the knuckle, the upshot of seven decades trimming meat with a narrow-handled boning knife.

詳細

boning knives （ plural ）