The recipes are of dishes suitable to the varying means of working men, such as cottage pie, haricot beans, scrap-bread pudding, Exeter stew, poor man's goose, and many others, combining economy and palatableness.

In case you’re wondering, my foodstuff was about six pounds of bottarga.

Having no stand to show favour at one time and unfavour at another time.

Thou art very Trinculo indeed! How cam'st thou / to be the siege of this moon-calf? Can he vent Trinculos?