Yet the 2016 Éxilé rosé from Lise et Bertrand Jousset in the Loire Valley, made mostly of gamay, was yeasty let light and lithe, while the 2016 Indigeno from Ancarani in Emilia-Romagna, made of trebbiano, was taut and earthy.

I talked very nicely to an Irishman. The one in the cell? That's the bunny.

John had a sudden change of mind when he saw that better offer.

[…] a new, more active world, dominated by animals that move around, even if as inchingly as snails, urchins and crabs.