With that he drives at them with dreadfull might, / Both in remembrance of his friends late harme, / And in revengement of his owne despight […]

Aside from a preference for wines from grapes grown organically or biodynamically, Ms. Feiring has one major rule for pairing wine with highly spiced foods: “Oak and high alcohol don’t work,” she said.

His strikeout pitch was his split-finger fastball.

That those proud Airies, bred whereas the scorching skie Doth sindge the sandie Wyldes of spicefull Barbarie;