Still commonly used and manufactured today, the bakfiets typically consists of a frame with a longer wheelbase and a large cargo container positioned either between the wheels or over the front wheel.

When a 14-year-old Pierre Hermé started his culinary training at Lenôtre in 1976 there were just four flavours of macarons - also known as French macaroons this side of the Channel - on the market: chocolate, vanilla, coffee and raspberry.

But once again both sides spent as much time bullyragging one another as they did questioning witnesses.

Tommy looked deflated. He stepped back slightly, shaking his head. Never saw such a resemblance. Are you a Vegan? No, Bart lied flatly. Aldebaran. David Briscoe.