As the project came to an end, it was all a bit of a kick bollocks scramble.
Sous-chef Daniel O'Reagan prepares an array of tempting desserts, including a zabaglione and marzipan bombe, chocolate mousse torte and an amaretto-flavored cheesecake.
[…] up the chalky bostals over the Downs from the secluded villages and hamlets […]
The hunter fired at the geese and missed, then shrugged his shoulders and chambered another cartridge.
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