Several species of the genus Lesquerella produce as major hydroxy fatty acids either densipolic acid (12-hydroxyoctadeca-9,15-dienoic acid), lesquerolic acid (14-hydroxyeicosa-11-enoic acid) or auricolic acid (14-hydroxyeicosa-11,17-dienoic acid).

Just because we like to take it up the Gary Glitter, darling, it doesn't mean we have to grow fat to satisfy the fears of our friends

...to say that New York was thrown into a state of great excitement, when we mean the inhabitants of New York, is technically to use the metonym of putting the container for the thing contained.

Synthetic food can be texturized to make it resemble meat.