[…] as they attend festivals highlighting traditional Buraku culinary forays into intestinal soup or artisanal showcasings of drum-making and cobblery, alongside corresponding Korean and Ainu displays.
[H]e was in his grand climacterick, with a florid brow, and a step like youthful agility. Sigourney, Lydia.
There was a loud hiccup from the back of the room and the class erupted in laughter.
Mayonnaise is an emulsion where egg is used to keep oil and water mixed.
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