I casually let this information drop as our concierge drives us through the resort in a buggy, a frangipani flower tucked behind his ear. He promises to fix the bug problem and drops us off at the lobby.
The squashes are used by Italians for frying and other purposes are very small, and for this reason they are called “Zucchine” or small squashes.[…]The “Zucchine” are an extremely tasty vegetable and they are especially good when fried.
Get thee hence, Satan!
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