First see that each die has all six figures upon it, for some dice are dispatchers, made with double numbers, […]
Chaudin, also called ponce, is a dish associated with boucheries. To make chaudin, the cook stuffs a cleaned pork stomach with a mixture of […]
Come, the other are conſiderations, when wee come to haue gray heads, and weake hammes, moiſt eyes, and ſhrunke members. Wee'll thinke on 'hem then; then wee'll pray, and faſt.
like blue bottle flees in a blink of sunshine, […]A bonny bike there's o ' them !
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