If the surface temperature exceeds the boiling point, as it does during grilling and frying, the Maillard reactions produce typical roasted, browned aromas.
“For that bronze-grafted cuirboille is not what you should be wearing either. This is how I fought alongside my friends when we battled in Illios and Mederlana. I fought taking the same risks as my brothers-in-arms.
Over a sonata by Schubert he — well, I suppose I must not say that he moodled, or maundered, or anything of that sort.
But here again it is another question, quite different from our having an idea of eternity, to know whether there were any real being, whose duration has been eternal.
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