Foies Gras are now sold in cans in every large grocery establishment in the United States.[…]Bake this paste, and then fill in with the foies gras.
A long drawn-out whistle from a paddlewheeler filled the air.
[…] the inquisitor of Valladolid advanced to the royal platform and demanded that the young Prince and Dona Juana, the gobernadora, should swear […]
That which is made by the peasants, both red and white, is generally genuine: but the wine-merchants of Nice brew and balderdash, and even mix it with pigeons dung and quick-lime.
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