CULLEN SKINK (Smoked Haddock Soup) […] Cullen is a fishing village and skink is the old Scots name for broth. It is a splendid soup, just right for wintry weather, especially in this modern version. […] Christopher Oakes, head chef of the Castle Hotel in Taunton, Somerset, has put together two traditional Scots soups, Cullen Skink (Smoked Haddock) and Cock-a-Leekie (Chicken Soup), to produce an interesting new soup.

Take an umbrella in case it happens to rain.

Are you going ‘parishing’ this morning? inquired Diana, as she watched him fill and light his pipe.

Salmon is a fish.