I think your dog is getting birdy.

Our traditional South African version is the Osturducken, an ostrich stuffed with turkey stuffed with duck stuffed with chicken.

But ſoft, what light through yonder window breaks? It is the Eaſt, and Iuliet is the Sunne[…]

CRAVE CEVICHE BAR Ceviche is given global interpretations, including Italian (shrimp with Tuscan beans) and French (Arctic char with Champagne and truffles), with assorted sangrias on the bar and a number of nonseafood options in a breezy, rustic setting that opened Monday: 946 Second Avenue (50th Street), (212) 355-6565.