(Italian cooking) A kind of roll. / (historical units of measure) Alternative form of rottol: a former Middle Eastern and North African unit of dry weight, usually between 1–5 pounds (.5–2.5 kg).

plural of LBM

Any of the ray-finned fishes of family Batrachoididae of benthic ambush predators. / Certain species in family Tetraodontidae / Certain species in family Psychrolutidae

plural of Hyblaean